WRRI Report No. 039, June 1974
New Mexico Water Resources Research Institute, MSC 3167, New Mexico State University, P.O. Box 30001, Las Cruces NM 88003-8001
This issue of the proceedings it is being made available in .PDF format which requires the Adobe Acrobat reader for you to view. If you do not have Adobe Acrobat, it is available free for various platforms: PC, MAC, Unix, etc. To download a copy click ![]()
Cover
Water Conference Advisory Committee
Preface
Table of Contents
Myths: Cornerstones for Counterpositions - Harold M. Stults
Values and Choices in the Development of an Arid Land Basin - The Role of Agriculture - Gerald W. Thomas
After the Green Revolution - Wallace Cloud
Exploiting Grass-Roots Food Technology in Developing Countries - Samuel M. Weisberg
Profound Changes Coming in Pollution Enforcement - Dale S. Bryson
Cleaning of Food - Alternatives to present water use patterns - John M. Krochta and Richard J. Bellows
Air as a Substitute for Water in Food Processing - D. R. Heldman
Water Pollution Abatement Through Raw Material Selection - Hugh J. S. Shane
Water Uses and Wastes in the Textile Industry - John J. Porter, Donald W. Lyons, and William F. Nolan
Reducing Energy Requirements for Supplying Irrigation Water - Darrell G. Watts
Constraints in Water Management on Agricultural Lands - George E. Radosevich, Evan C. Vlachos, and Gaylord V. Skogerboe
On The Necessary And Sufficient Conditions For A Long-Term Irrigated Agriculture - Charles V. Moore